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First post and I'm excited for this community! I want to share one of my very favorite things, Salsa! π
Salsa 1 is a tomatillo salsa with mulatto pepper. salsa 2 is a tomato salsa with Chipotle and guajillos peppers.
I constantly make variations based on what I feel like trying, inspired by, or craving!
Hope other people will share their favorites!
That looks so great! Thank you for sharing!
That looks bomb! Can you share the recipe?
Unfortunately I haven't written down much so this is from memory!
8 tomatillos
1/4 white onion
1 jalapeΓ±o
Garlic clove
3 dried mulatto peppers, toasted and rehydrated
Cilantro
Juice of 1 lime
Salt to taste
4 tomatoes
1/4 onion
1 jalapeΓ±o
2 Chipotle peppers in adobo
3 dried guajillos peppers, toasted and rehydrated
1 or 2 cloves garlic
cilantro
juice of 1 lime
1/2 Tsp bullion (I use chicken better than bouillon)
Thanks! I'm going to try these :) Unfortunately I don't think I'll get tomatillos where I'm from.
While I've learned most salsas are made with tomatillos (and frequently some type of dried pepper), I'm a product of my area so I love chips and salsa, which means table salsa! Tomato salsa makes the best dip, and the variations you can make with dried and whole peppers are endless! I really love the smokey character from canned chipotles and add them in a bit excess π
The /r/salsa subreddit has a wiki with a ton of salsa recipes made from all types of fruits and peppers as well. Truly remarkable variety. I need to back that up so I can fully abandon reddit lol
An absolutely wonderful way to start a food community!
That looks tasty!
I'm now sad that we still can't get tomatillos where I currently live! π
They both look really great. Is part or all of it home grown?
No, I haven't been able to grow much this year, I've been mostly growing herbs and small cherry tomatoes that I can fit on a patio. I just planted a moruga scorpion pepper plant that I'm definitely going to roast and put in some hot salsa when I can! ππ₯