this post was submitted on 08 Jul 2023
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[–] [email protected] 5 points 1 year ago (1 children)

Yum, they look great! This makes me want to try my hand.

[–] linuxgator 12 points 1 year ago

You should probably use dough. Your hand would get severely burnt. /s

[–] [email protected] 4 points 1 year ago (4 children)
[–] nocturne213 11 points 1 year ago

Because butter tastes amazing, not everyone likes using lard, or pork products in general.

[–] dr_scientist 7 points 1 year ago

My excuse is lard and vegetable shortening is hard to get here. My reason is butter is great.

[–] Saneless 2 points 1 year ago (1 children)
[–] dr_scientist 5 points 1 year ago (2 children)

They can be made with oil, but my oil ones never really set up properly.

[–] EvilBit 1 points 1 year ago

Maybe try vegetable shortening for a veggiesaurus version? Might set up better than oil.

[–] Saneless 1 points 1 year ago

Right. If something needs saturated fats I don't automatically switch to oil because of those kinds of reasons

[–] [email protected] 2 points 1 year ago (1 children)

I think it's pretty common to make flour tortillas with some incorporated fat, unlike corn tortillas.

[–] [email protected] 1 points 1 year ago

TIL that tortillas are made with fat. Always thought its just flour, water and salt (and maybe yeast or something)

[–] [email protected] 3 points 1 year ago (2 children)

Isn't Bordier butter all about texture and generally good for earing on its own like on breads etc.? It may be a waste to cook with Bordier butter, just use a good quality butter and that's all. Please correct me if I am wrong.

[–] phrankygee 4 points 1 year ago

I don’t know what Bordier butter is, but my wife and I get really fancy Irish or Amish butter, and I have recently had to start insisting that we keep some regular non-premium butter around for just this reason. It feels wasteful to grease a pan with super-fancy premium butter, or to use it in certain recipes.

[–] dr_scientist 3 points 1 year ago (1 children)

They sell cook's butter (called «Brut de Baratte») which is about half the price and really nice to work with.

[–] [email protected] 2 points 1 year ago