Homegrown tomatoes, zucchini an onions with some capers and mozzarella. I'm still working on my crust, I think I need higher temperature.
you farted on that pizza under the covers? amazing results!
this post was submitted on 06 Jul 2023
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Toppings look good, but the crust is lacking that oven appeal. You might want to try ditching the dutch oven and use two pizza stones. I use a steel pizza on the bottom rack and a stone type pizza stone on the top rack about 8-12inches above. The two stones trap the heat, so if your oven only goes to 500F, it can reach temps between the stones of 600F+ which is what you need for the good crust appearancea and texture. Let the oven heat for about an hour with the stones in.
Looks delicious!
Ooh It was I promise.
Looks delicious! Are you using a Dutch oven instead of a pizza stone? How does that work?
Usually not when baking in regular oven but this one was over the fire.