Wow. How is this dish made?
this post was submitted on 13 Jun 2023
25 points (100.0% liked)
FoodPorn
16037 readers
1 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
It's a popular dish in Singapore and Malaysia, and also finds its origin in Peranakan cuisine as far as I know. It is a cocunut seafood curry with rice noodles, usually served with fish tofu, shrimps, egg and sometimes fish. It is usually served topped with cockles, laksa leaves and sambal.
While still quite unknown in many western countries (I think), Laksa paste (initial ingredient for making it at home) can be found more and more in Asian stores in the west.
One of my favourite dishes of all time.
It sounds delicious