this post was submitted on 26 Apr 2024
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Hot Peppers

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Is it hot in here or is it just the peppers?

Chili Pepper Heat Levels

US Growing Zones

Pepper Recipes curtesy of Mike Hultquist

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This year I'm growing chiltepin, habanero, pablano, gochugary, and Thai.

The chiltepins are tiny but I really love them. I'm hoping to get enough this year to pickle a small batch.

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[–] menemen 2 points 6 months ago* (last edited 6 months ago)

This year I mostly just grow from seedsof last year. I started this year's ago. Original seed were from a spirale chilli bought in Turkey, obviously a hybrid. 4 years later they are basically just Cayenne, but tastes great. It is probably a mix of the original spirals and some other peppers i had during that time.

So, this year only 1 Tabasco and 3 Cayenne of my own brand. I have too many tomatoes and cucumbers for more than 4 peppers this year.