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There in lies the rub, though. Most vegans are vegan for a moral reason that they believe applies to you:
There are more fringe reasons for veganism such as: diet, health, etc. But those aren't relevant to the point I'm making.
"Live and let live" doesn't apply to situations where we're talking about global warming or the abuse of animals. Most vegans are trying to educate others and - yeah - they probably vote for things that would result in more expensive meat or less meat being available in your local markets. I believe most vegans are hoping their efforts will slow global warming and provide better living conditions for livestock.
I'm not trying to sit on a moral podium here and judge. I eat meat too. I'm not vegan. Though I've tried to reduce how much meat I eat in yet another small, feckless, civilian effort to slow global warming. All I'm saying is: I sympathize with people who want to improve the world and I understand why they spend time and effort talking about being vegan.
But meat in america is cheaper than the vegan stuff and definitely tastier. So it's hard for us to meaningfully change.
By vegan stuff do you mean things like meat replacements? My diet is mostly vegetarian, for the same reasons as you stated, and honestly I see zero appeal in things like Beyond products, but I also think they're totally unnecessary. When I've done Veganuary in the past, I tend to eat a lot of whole foods (tofu, legumes, beans, fruit and veg) and here in the UK that is cheaper than eating meat. But, I know the economic model for the US is quite different so I wouldn't be surprised if things like chicken were cheaper than tofu or Seitan
I was talking about meat replacements but I put tofu in that category as well because I don't have a lot of experience with tofu outside of "we have this instead of meat".
Vegan food is cheaper in America, for sure. Beans, veg (some) and rice are cheap. However fruit is expensive.
But the alternatives to meat are not cheap: tofu is like $5/lb compared to chicken which can be as low as $2.99/lb. Steak is expensive in America, but it can be close to the cost of tofu. It's definitely cheaper than the steak-alternatives like beyond meat.
While you might find meat replacements to be unnecessary, most Americans (myself included) struggle. 90% of the meals I used to eat were some variation of: protein (meat/chicken/fish), plus a veggie, plus a carb (rice/bread). That was the basic dinner. It has a nice ratio of protein to carb. It was tasty (to me at least) and the cost wasn't too bad.
I'm guessing I'm not alone, culturally. It's not like you can fry up two slabs of tofu and just call it a day. Tofu is just different. It doesn't cook the same and it doesn't taste the same. I cook tofu at least once a week, but I treat it very differently.
It's just not easy for Americans to justify going vegan. It's culturally very different and - if you want to stay within the culture - it's expensive.
But that's why I always advocate for meat reduction, not replacement. Eat more vegetables. Try other dinners. Etc. But most Americans are remiss to be told what to do.
That's interesting, I suppose meat being so culturally important would definitely make substitutes feel essential, and if they're so much more expensive veganism can quickly feel like a privileged stance