It's happened twice in a row now. Can anyone recommend how to prevent it. I've had years of no fermenting problems, now twice in a row. I'm sad.
this post was submitted on 04 May 2024
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Fermentation
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If it's happened twice in a row you may want to sterilize/sanitize your container and fermentation weights. There's a chance some of it hung around from last time. Although kahm yeast just hangs out in the air so I'm not sure if it'll have a huge effect.
Yeah you're probably right. I've got some of those tablets from doing cider before.