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Bird flu virus found in pasteurized milk, though officials maintain supply is safe
(www.nbcnews.com)
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I only eat "whole food plant based" now but before I switched I loved raw milk. I grew up in the Caribbean with pasteurized but very lightly processed milk (still beige). Raw milk was the only way to get that flavor here in Mainland US. For me it was all about the flavor not ideology. I wouldn't risk bird flu over milk.
Got it. Maybe not milk for me but I like unpasteurized cider.
I didn't mean to imply all raw milk drinkers would ignore health warnings. But this guy would have.