Lemmy Bread

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Braided with half almond half pumpkin, almond flour mixed with white (lemmy.world)

submitted 8 months ago by afraid_of_zombies to c/lemmybread

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I could swear the dough somehow knows when my heart isn't in it and I am just going through the motions. Still tasty but not what I wanted. Fluffier than last time which I attribute to adding less flour during kneeding and not letting it sit as long in braided form.

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[–] afraid_of_zombies 2 points 8 months ago* (last edited 8 months ago)

The top of the bread is covered in a mix of pumpkin seeds and almonds.

Almond flour so far has been a kitchen nightmare for me. Right now I am keeping it to 75 grams and that doesn't seem to wreck havoc with the final rise anymore. I am going to finish the bag and use almond extract moving forward.

Edit: yeah just noticed you were right. I am at 10%