Vegan

311 readers

1 users here now

An online space for the vegans of Lemmy.

Rules and miscellaneous:

We take for granted that if you engage in this community, you understand that veganism is about the animals. You either are vegan for the animals, or you are not (this is not to say that discussions about climate/environment/health are not allowed, of course)
No omni/carnist apologists. This is not a place where to ask to be hand-holded into veganims. Omnis coddling/backpatting is not tolerated, nor are /r/DebateAVegan-like threads
Use content warnings and NSFW tags for triggering content
Circlejerking belongs to /c/vegancirclejerk
All posts should abide by Lemmy's Code of Conduct

founded 5 years ago

MODERATORS

[email protected]

689

Double A. (lemmy.world)

submitted 8 months ago by BonesOfTheMoon to c/[email protected]

116 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] KillerTofu 6 points 8 months ago (1 children)

We eat a lot of extra firm tofu. Freeze it, then thaw it, and then press it. If you’re eating a lot of tofu invest in a press, it makes it so much easier than stacking pans or bricks or whatever on a cookie sheet and hoping is pressed evenly.

Then cook how you like. We toss it with some seasoning and cornstarch and stir fry it crispy and then use it instead of chicken.

[–] [email protected] 1 points 8 months ago (1 children)

Is that where your name comes from?

[–] KillerTofu 4 points 8 months ago

I dare say I do make some killer tofu, but it’s a reference to a song from an old Nickelodeon cartoon, Doug.

The Beets - Killer Tofu