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Can Can, can you do the can can (lemmy.world)

submitted 5 months ago by MIDItheKID to c/[email protected]

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[–] ummthatguy 6 points 5 months ago (1 children)

I say get creative. Score and smoke the canned ham. Use the Hi-C with some apple cider vinegar, garlic, and other seasonings to make a reduction glaze.

[–] [email protected] 3 points 5 months ago

Instructions unclear, gave the ham a B+ and then put it in a gravity bong. Judged the Hi-C on only surface values.