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This turned out really great. We put some cherry tomatoes, prosciutto, garlic, oil, and thyme in a tray on the bbq and let it roast. Added some basil near the end of the roasting time. Then, we crushed that all up into a sauce. We added some fresh chives on top. Super good.
Looks like the fresh gnocchi I ate last night in Venice. Good job, OP!