Been super busy recently and have fallen behind on my baking so i decided to do a two-for-one and make zebra cakes! I even made the cake mix from scrath with gliten free flour so my friend with Celiacs could try one!
this post was submitted on 05 Apr 2024
35 points (94.9% liked)
52 Weeks of Baking
288 readers
1 users here now
Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
They were absolutely delicious! Everyone who got to try one loved it! My only regret was not making cake pops with all the leftovers. O didn't realize you just take all the extra dough and ball it up to make them