Been super busy recently and have fallen behind on my baking so i decided to do a two-for-one and make zebra cakes! I even made the cake mix from scrath with gliten free flour so my friend with Celiacs could try one!
this post was submitted on 05 Apr 2024
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52 Weeks of Baking
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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
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They were absolutely delicious! Everyone who got to try one loved it! My only regret was not making cake pops with all the leftovers. O didn't realize you just take all the extra dough and ball it up to make them