this post was submitted on 06 Apr 2024
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[–] SlopppyEngineer 45 points 9 months ago (3 children)

I think home fries is when you cut the potato in cubes and wedges (the recipe says 1 inch chunks) and then fry them.

[–] [email protected] 16 points 9 months ago

Almost. Home fries, in my area, are flatter. So 1*1 square but 1/2 to 1/4 tall.

[–] [email protected] 8 points 9 months ago

We just call those chunky chips.

[–] [email protected] 4 points 9 months ago (1 children)

Isn't that called "country potatoes"?

[–] SlopppyEngineer 9 points 9 months ago

Those are baked in a skillet, not fried, says the cookbook. But YMMV.