A rich tvp filling with garlic mash, and i made a mushroom gravy to go with it. There's about a block and a half of vegan butter across the filling, mash, and gravy, so definitely not the healthiest of recipes. Delicious though.
this post was submitted on 05 Apr 2024
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Idk if this is the right place to ask, but I'm trying to limit my meat intake a bit more. Does anyone know of a good non mushroom vegan or vegetarian gravy? I just cannot stand mushrooms and it's the only gravy I've been able to find with my (admittedly limited) research
I made one once with veggie stock, soy sauce, and nutritional yeast, but thickened it with potatoes, cause I'm a fatass
Onion gravy is pretty easy
Hope this helps.
Soy sauce and tofu are your friends for umami taste
You could make an onion gravy with veggie stock and really caramelized onions. I'd add miso or nutritional yeast to add some savory flavour in with the sweet onions.
Or try this chickpea gravy recipe from ppk as a starting point. I've been making and tweaking it for years (see the comments about the lemon juice and texture). It's not like a smooth meat sauce gravy, but it is really tasty on potatoes.