this post was submitted on 06 Jul 2023
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I tried once but I got raw unfiltered honey I believe. It crystallized because of that if I recall correctly and got a little gross. I also think I way overpacked the honey. I tried to make 1g of honey = .1 g ground product.
I would dilute that if I did it again and use honey that isn’t as likely to crystallize
I think I used raw honey as well. At least that's what the lady at the roadside stand I bought the honey at said. I've heard about the crystallization woes as well, I guess I'll have to wait and see how this stuff acts over the months! I've also heard raw honey contains enzymes that otherwise get cooked off during the filtering process, so it's better to use. Not sure why haha.
It seems like your ratio of 1g honey to .1 mushroom is pretty close my my ratio too. I'll give it a stir in another month or so and see how it goes!