Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).
this post was submitted on 25 Mar 2024
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Cast Iron
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I'd melt it down and recast it.
Usually with cast iron if I damage the seasoning at all this is my workflow.
No you don’t.
Yes I do.
I usually put it back into the molden Earth core to melt it at its origin temperatures. Just like mother nature intended it.
Wait really? I thought sandblasting was extreme.
That's...no one recasts cast iron. That's so expensive and time consuming for such a cheap material.
There are people that take cast iron so seriously I thought this was a new level. Plenty of people with the time and money on their hands too.
Edit* https://www.castironcollector.com/recast.php
You just aren’t taking this seriously I see