this post was submitted on 25 Mar 2024
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: [email protected] [email protected] [email protected]

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Also this might be off topic for this community as this is a carbon steel pan (Merten & Storck).

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[โ€“] [email protected] 17 points 7 months ago (1 children)

That's...no one recasts cast iron. That's so expensive and time consuming for such a cheap material.

[โ€“] [email protected] 10 points 7 months ago* (last edited 7 months ago)

There are people that take cast iron so seriously I thought this was a new level. Plenty of people with the time and money on their hands too.

Edit* https://www.castironcollector.com/recast.php