this post was submitted on 23 Mar 2024
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Pineapple is great, obviously.
But apples are also a solid pick for a burst of sweet and sharp. Go with one of the varieties more typically used in baking if you want it sharper rather than sweeter.
Decent sized chunks work, but you can matchstick instead, just be aware that it might over cook if you don't pay attention.
It's extra good with bacon