this post was submitted on 12 Mar 2024
126 points (95.0% liked)

Asklemmy

43182 readers
823 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

Or what has been your go to lately? I'm usually a whiskey and ginger kinda guy but I'm trying to branch out a little these days. What're you drinking?

Currently sipping on a Paloma:

  • 1.5 oz Tequila (blanco)
  • .5oz lime juice
  • 4 oz Grapefruit soda (Jarritos today)
  • Pinch of salt
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 16 points 5 months ago* (last edited 5 months ago) (3 children)

If you’re ok with bitter flavors, I’m a big fan of the Negroni.

I prefer mine straight up so it doesn’t dilute too much.

[–] [email protected] 8 points 5 months ago* (last edited 5 months ago) (1 children)

I prefer its big sibling the Boulevardier.

  • 1.5 parts bourbon or rye
  • 1 part campari
  • 1 part sweet vermouth. I prefer Carpano Antica

Express an orange peel over and garnish with it

[–] [email protected] 4 points 5 months ago (1 children)

But if I have good rye I’m making a Manhattan so there’s a booze cherry as “dessert”.

[–] MrVilliam 1 points 5 months ago

Agreed. I also prefer rye for my Old Fashioned cocktails, but I don't really like rye on its own.

[–] Fondots 1 points 5 months ago

I'm normally a fan of bitter and other really strong flavors, but personally most negronis are just too much for me, lengthen it out with some prosecco to make it sbagliato though and it's a damn tasty drink.

[–] [email protected] 1 points 5 months ago

I love Negroni. It needs to be on the rocks tho. If you do it properly, it needs to be cold. Also in terms of quantity, no ice means a ton more alcohol, I prefer to drink 3 properly made if the goal is to get drunk.