this post was submitted on 12 Mar 2024
126 points (95.0% liked)
Asklemmy
44119 readers
876 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
If you’re ok with bitter flavors, I’m a big fan of the Negroni.
I prefer mine straight up so it doesn’t dilute too much.
I prefer its big sibling the Boulevardier.
Express an orange peel over and garnish with it
But if I have good rye I’m making a Manhattan so there’s a booze cherry as “dessert”.
Agreed. I also prefer rye for my Old Fashioned cocktails, but I don't really like rye on its own.
I'm normally a fan of bitter and other really strong flavors, but personally most negronis are just too much for me, lengthen it out with some prosecco to make it sbagliato though and it's a damn tasty drink.
I love Negroni. It needs to be on the rocks tho. If you do it properly, it needs to be cold. Also in terms of quantity, no ice means a ton more alcohol, I prefer to drink 3 properly made if the goal is to get drunk.