this post was submitted on 11 Mar 2024
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Baked potato, done properly in the oven so the skin is crispy, broken open and the inside mashed up with butter and grated cheese. Food of the gods.
Same, except skip the cheese and try some butter and soy sauce, or butter and togarashi.
Butter and soy sauce!?!
I am equally disgusted and intrigued. You sir, are a raging psychopath...
Edit: name checks out
Boom.
https://www.americastestkitchen.com/articles/3923-infinity-sauce-the-brown-butter-soy-sauce-you-ll-put-on-everything
https://youtu.be/Hwp9gk_ir8Q?si=7KjPqGHALaeD_Vc5
That's making me wonder how balsamic vinegar would taste?
Soy sauce? I'm speechless. I must try this ๐คฏ
Add in some sour cream and I'm absolutely in agreement.
YES.
Might as well finish the twice baked process, you're 90% of the way there! They're better anyway...