Shrinkflation
A community about companies who sneakily adjust their product instead of the price in the hopes that consumers won't notice.
We notice. We feel ripped off. Let's call out those products so we can shop better.
What is Shrinkflation?
Shrinkflation is a term often coined to refer to a product reducing in size or quality while the price remains the same or increases.
Companies will often claim that this is necessary due to inflation, although this is rarely the case. Over the course of the pandemic, they have learned that they can mark up inelastic goods, which are goods with an intangible demand, such as food, as much as they want, and consumers will have no choice but to purchase it anyway because they are necessities.
From Wikipedia:
In economics, shrinkflation, also known as the grocery shrink ray, deflation, or package downsizing, is the process of items shrinking in size or quantity, or even sometimes reformulating or reducing quality, while their prices remain the same or increase. The word is a portmanteau of the words shrink and inflation.
[...]
Consumer advocates are critical of shrinkflation because it has the effect of reducing product value by "stealth". The reduction in pack size is sufficiently small as not to be immediately obvious to regular consumers. An unchanged price means that consumers are not alerted to the higher unit price. The practice adversely affects consumers' ability to make informed buying choices. Consumers have been found to be deterred more by rises in prices than by reductions in pack sizes. Suppliers and retailers have been called upon to be upfront with customers.
https://en.wikipedia.org/wiki/Shrinkflation
Community Rules
- Posts must be about shrinkflation, skimpflation or another related topic where a company has reduced their offering without reducing the price.
- The product must be a household item. No cars, industrial equipment, etc.
- You must provide a comparison between the old and new products, what changed and evidence of that change. If possible, also provide the prices and their currency, as well as purchase dates.
- Meta posts are allowed, but must be tagged using the [META] prefix
n.b.: for moderation purposes, only posts in English or in French are accepted.##
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I can't stand fake sugar, and it never is not noticeable. But I often find I'm alone in that. We will get popsicles or some new fangled soda, and I'll immediately taste the bitter alcohol flavor and it ruins the food. My kids and my wife don't mind, and I haven't met others who notice. I would rather have something unsweetened than have it taste like stevia or monk fruit or aspartame or sucralose. It all tastes bad.
I think this might be genetic.
I have one of those "bitter super-taster" genes which means that I taste bitterness in things ~80% of people don't, and things that people do generally think of as bitter might be overwhelmingly so for me, and for me some artificial sweeteners definitely do taste bitter. Not all of them though, so eg. stevia is fine. There's probably a ton of different mutations that can cause you to taste things differently
I'm gonna be honest, I have the same gene, and it entirely depends on the company's skill in formulating the product
I've never had a shelf stable packaged food that had artificial sugars that ever tasted even "acceptable", and most soft drinks suffer from the same issue. ENERGY DRINKS however are the sweet spot that everyone should be mimicking, where they use a mix of glucose and acesulfame K so you taste both real sugar and sweetener
I seem to have the same gene, but I've only noticed things like splenda and stevia have that nasty bitter taste. All the other sweeteners are fine. Actually, aspartame is bitter, but it's a good, coffee kind of bitter, but maybe that's just because I've gotten used to it.
You are not alone. I've never tried but I bet I could taste just a few granules of fake sugar in a glass of water. I notice it in anything it's in, regardless of the amount.
It’s genetic. I feel the same way, aspartame tastes like filmy chemically shit to me. I also can’t stand cilantro, how bout you?
Maybe there’s correlation
I don't have the cilantro gene, but my wife does. So in our sample size of three...
Well it was worth a shot!
Afraid I'm going to have to contradict that one. I rather dislike sucralose/aspertame (don't like the taste and can notice it when I eat it), but I love cilantro. I cook with it constantly.
Fair enough! Mostly was wondering if they correlated at all, but I also have a ton of other weird… let’s call them “quirks” as well so who even knows.
Genetics is wild sometimes
Generally agreed, but there's a select few products that manage to use those sweeteners without hitting you with that chemistry-experiment-gone-wrong taste.
I think most products that use artificials just do a 1-for-1 of sugar either in amount or whatever metric for 'sweetness' they use, and ignore the other flavors.
My hypothesis is that manufacturers that use them either haven't figured out or don't care to use them correctly; people buy the hell out of it cuz low calorie, so I guess there's not as much incentive to perfect the flavor? ...and that the few exceptions - the ones that actually taste good - are just happy accidents lol.
I started noticing after I stopped drinking alcohol. Especially with sweeteners that are literally an alcohol, like maltitol. It tastes like they put rubbing alcohol in it.
All the fake sugars taste off and I can never put my finger on it . It always starts as "this is really sweet” then "what's that god awful aftertaste?" So much so that I prefer seltzers and the like and are not sweetened by anything . Not alone in this but we are very much a minority