this post was submitted on 04 Jul 2023
147 points (98.0% liked)

FoodPorn

15990 readers
294 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
147
submitted 1 year ago* (last edited 1 year ago) by MondaySunday21 to c/foodporn
 
you are viewing a single comment's thread
view the rest of the comments
[–] MondaySunday21 1 points 1 year ago

The perfect ratio seems to be about 40grams of cheddar and 40grams of swiss on 250grams of steak