Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Quick and diry guide to fermenting fruit - cider and wine

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Yeast strains for wine and cider (self.homebrewing)

submitted 9 months ago by whaleross to c/[email protected]

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How much difference does different yeast strains really make? Is it perceptible like what kind of apples you used or is it delicate nuances when doing a blind tasting?

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[–] [email protected] 2 points 9 months ago

I've done this for some homebrews where I split the cooled wort into 2 fermenters and used different yeasts.

For instance, for a porter, I used a california lager yeast in one and a kveik in the other. Massive difference, though they were fermenting at around 20 Celsius, so a bit under for the kveik.

I know this is beer and OP asked for wine/cider but I'd expect the same to be true for those yeasts.