Putting an image on it is absolutely a big part of the fun in this hobby. I'm trying out Red Ale and Red Rye Crystal malts in my next brew, along with a helping of Simpson's Premium English Caramalt and ginger that made my last two batches really nice and sweet.
I'd like this to be extra red, so I'm even toying with the idea of throwing some beetroot in. Any tips for other seasoning that would provide crimson colour?
Trying to nab the elusive red neck American market?
Nah, this is aimed at the underage school kids market.
That's the vibe I was shooting for XD