this post was submitted on 03 Mar 2024
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Cooking

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[QUESTION] What to look for in an Olive Oil? (self.cooking)
submitted 9 months ago by AA5B to c/cooking
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I use extra virgin olive oil for some cooking - where taste matters, but never knew what to look for.

Several years back, we did a taste test of brands and styles found in my grocery, and settled on one that was good, but they no longer stock it. Now I need to look for a new one but still have no idea what to look for, so what do you look for?

I used “Philipo Berio” brand robusto. I don’t know if that’s considered good but it tastes good to me and has a reasonable price. My grocery still carries the brand but not robusto and the other styles don’t have as much flavor.

Apparently robusto is not a thing, since no other brand uses that nomenclature, so what can I look for to find one with a strong flavor? How can I find a “good” brand without spending a lot? Is there a price sweet spot, like with wine?

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[–] [email protected] 4 points 9 months ago

Check online and see if there is a store in your area that does classes/demonstrations.

I was in a place yesterday and they had a pot of oil and a stack of bread out for people to try.