this post was submitted on 03 Mar 2024
39 points (93.3% liked)
askmenover30
514 readers
1 users here now
Related communities:
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Homemade chicken fettuccine alfredo
Marinate the chicken in Italian dressing overnight in the fridge, sprinkle some salt and pepper into a pan with a small amount of the marinated liquid and cook on medium heat until you feel the chicken is done.
I use store boight fettuccine noodles but I do make the Alfredo sauce from scratch with heavy cream, garlic, cheeses, etc
And usually the thick garlic bread you pop in the toaster/oven on the side
I'd like to get a proper side dish that I can make alongside it but haven't found anything that fits my personal taste.
So far the only complaint I have recieved was from a recent gall bladder removal patient had some bathroom troubles because of the chicken I think.