52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Okokimup

Week 9: Fermented Ingredients - Guiness Sourdough Bread (lemmy.world)

submitted 9 months ago by Okokimup to c/52weeksofbaking

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Recipe

I swear to dog, I've been making sourdough for four + years and I still can't get it right.

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[–] Okokimup 2 points 9 months ago

That must be what I'm doing wrong!

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