this post was submitted on 26 Feb 2024
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52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Okokimup
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Week 9: Fermented Ingredients - Guiness Sourdough Bread (lemmy.world)
submitted 9 months ago by Okokimup to c/52weeksofbaking
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Recipe

I swear to dog, I've been making sourdough for four + years and I still can't get it right.

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[โ€“] [email protected] 2 points 9 months ago (1 children)

Have your tried drinking more Guinness? I have found that smoking and boozing really lets my baking shine?

[โ€“] Okokimup 2 points 9 months ago

That must be what I'm doing wrong!