52 Weeks of Baking

288 readers

1 users here now

Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

founded 1 year ago

MODERATORS

Okokimup

Week 9: Fermented Ingredients - Guiness Sourdough Bread (lemmy.world)

submitted 9 months ago by Okokimup to c/52weeksofbaking

3 comments fedilink hide all child comments

Recipe

I swear to dog, I've been making sourdough for four + years and I still can't get it right.

you are viewing a single comment's thread
view the rest of the comments

[–] Rooki 2 points 9 months ago

I am never did a bread, but it looks good and tasty ;D

permalink
fedilink
source