Asklemmy

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What are some popular fermented sauces in your area? (self.asklemmy)

submitted 6 months ago* (last edited 6 months ago) by j4k3 to c/[email protected]

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I'm curious what you like and how you use them in food.

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[–] [email protected] 3 points 6 months ago

Search 豆腐乳罐 (keywords: fermented bean curd jar) and you can see that while some brands seem to load on the chilli (chilli is super red don't forget), there are other brands that look like they wrapped it in kimchee. It's quite variable and according to the customer's taste.

I mixed up tofu with bean curd, so I probably should have said fermented bean curd.