this post was submitted on 20 Feb 2024
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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People that reversensear steaks are crazy and I will never understand them. (self.castiron)
submitted 8 months ago by Ejh3k to c/castiron
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You are already getting the pan hot enough to sear, just leave it there a little while longer and it's cooked!

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[–] SkyezOpen 3 points 8 months ago (2 children)

one pan is not capable of a great steak.

Sous vide says one pan for perfect steak.

[–] jeeva 4 points 8 months ago* (last edited 8 months ago)

I'd argue that you're massively stretching "one pan" and perfect steak, here... But as said, to each their own (perfect steak).

For me, the crust formed after a reverse sear is way better than that after a sous vide, without more effort.

[–] littlebluespark 2 points 8 months ago

To each their own.