These taste best after they've cooled down for about ten minutes!
this post was submitted on 25 Jun 2023
25 points (100.0% liked)
Bready
1195 readers
1 users here now
Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
- All posts must be bread or baking-related.
- No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
- No NSFW content.
- Try to share your recipe with your photos so everyone is able to recreate it.
- All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Love that you tried my recipe! :D I haven't tried to autolyse the dough, but I think that'll work.
Sad to hear they burned on your first try :( Those kinds of things happen to me all the time too. I sometimes forget to set the timer, which often results in burned or under baked breads... Hopefully your second try works out better! I'm sure these will make great BBQ sandwiches. I used then for pulled pork buns once and those were delicious :)