this post was submitted on 02 Jul 2023
32 points (94.4% liked)
Melbourne
1911 readers
51 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Why, yes, I do believe I will add some zip to my curry
yum, I just put a tsp of that in a small serving of guac and will be using liberally on my white chilli which is still cooking ๐คค
I'm building my tolerance back up.. On account of my kids so far just not being ok with any type of heat... I'm slowly sneaking in an extra drop or so into their "plain" Bolognese sauce... slightly evil laugh
It's totally worth it! My kids are into foods on the spicy side because of the same approach. My daughter adds cracked pepper to her sandwiches. My son loves to add Tijuana or Oaxacan oil to his noodles. My daughter adds this oil when she makes guacamole. Chef's kiss
Yum! This sauce is on my kitchen counter - use it all the time ๐คค
That's a .rar accomplishment.
That's a good brand, I wish their bottles where bigger as I use them too quickly.