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submitted 11 months ago by Stamets to c/[email protected]

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[–] [email protected] 20 points 11 months ago (2 children)

I had no idea it was called Béchamel, lol. I always referred to it all as roux as you really just add more to the base sauce. The more you know...

[–] [email protected] 46 points 11 months ago* (last edited 11 months ago) (2 children)

Roux is flour and butter. Bechamel is a roux + milk. Mornay is a bechamel + cheese.

[–] UsernameIsTooLon 31 points 11 months ago (2 children)

So you're telling me it's a Macaroni Mornay this entire time?

[–] hydrospanner 15 points 11 months ago (1 children)

And a Macaroni Afternoon too!

[–] blanketswithsmallpox 5 points 11 months ago

Macaroni good night. 🚪 🛫

[–] [email protected] 5 points 11 months ago

Doesn't quite have the same ring to it, but I think so.

[–] Fashim 2 points 11 months ago

Bechamel traditionally has a cloute (onion studded with cloves and bay leaves) and nutmeg added to it. But ain't nobody got time for that

[–] captainlezbian 6 points 11 months ago

Béchamel and roux are different, but only by an ingredient