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Have you ever tried putting a tiny bit of miso paste on your buttered toast?
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I am so trying this, sounds delicious. Thank you!
You are welcome! If you try and like it there a several interesting variations you could do after that, like adding fried mushrooms / garlic / onions on top. If you are into it´s numbing flavour, you could add ground Szechuan pepper into the paste, which imo fits very well because of it´s citrus notes, enjoy!