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Have you ever tried putting a tiny bit of miso paste on your buttered toast?
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I sprinkle flaked salt on the melted butter.
My wife thought this was the weirdest thing until I fed it to her, now she thinks it's just the best
That sounds amazing. So many great suggestions in this thread!
If you are in the US and used to our preservative-filled bread, a $30 bread maker like the Dash, some flaked salt, and room-temperature real butter will make you wonder if you've ever had bread before.
That makes sense because usually a stick of butter is salted