this post was submitted on 30 Jan 2024
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I lookup coking ideas online (not just grilling) and like to try lots of different meals, although admittedly not so much when my kids are at their Mom’s.
Righ now I’m frustrated because I found a great idea for gnocchi that’s similar to something my younger son likes … and I just found out he’s cutting carbs
I had ricotta gnocchi at a restaurant a few months ago, not sure how it would hold up with almond flour subbed for all purpose, but maybe worth some research?
https://www.seriouseats.com/ricotta-gnocchi-homemade-food-lab-recipe
Wow, that looks great. I never actually made pasta since I assumed it takes a while and there are so many choices at the store. That looks quick and easy, and I’ve had good results with ricotta substituting in other things.