this post was submitted on 30 Jan 2024
138 points (93.1% liked)
Asklemmy
44149 readers
1795 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy 🔍
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
I use old mason jars to store my whole bean coffee in the freezer until I’m ready to grind and use it.
A coffee aficionado can probably chime in on why this is bad, but uts the best use I’ve found for the jars.
Speaking of coffee, cold brew! Although I have two large mason jars and a metal filter that are designed specifically for that purpose.
Freezing is okay and helps for storage of big bags, but freezing and taking them out and putting them back in every day isn't good because of the condensation.
But even then, it's probably fine.
I don’t do that. I only thaw and grind enough for about a month’s consumption at a time. I got ~6 pounds of coffee for Christmas and only have a cup a day usually.
I was just providing my process because it seems, unintentionally, well designed to avoid condensation.
Nice!