this post was submitted on 28 Jan 2024
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Just wait until you've heard about the war crime that is Ohio Valley-style pizza

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[–] chetradley 14 points 5 months ago (6 children)

https://www.foodnetwork.com/restaurants/photos/best-pizza-styles-in-the-country

In Steubenville, Ohio, and other Ohio River towns, local pizzerias dole out square pies covered with piles of cold — uncooked — grated cheese. Known as Ohio Valley-style pizza, these crisp-crust pies come out of the oven with just a coating of tomato sauce and are then covered with fresh cheese and often pepperoni. Each bite is warm, cool and crunchy all at once.

[–] Salad_Fries 2 points 5 months ago (2 children)

Well known in pittsburgh.. really just tastes like a really shitty lunchable IMO. Every time im visiting the city, i grab a piece due to its regional uniqueness.. every time though, i immediately regret my decision.

Also, not sure if it is actually a thing, or if it is just a really weird restaurant, but just east of pittsburgh, theres a pizza restaurant that uses pie dough (like for apple pies) instead of pizza dough. They pair it with an extremely sweet tomato sauce. Was super weird

[–] CptEnder 2 points 5 months ago

I don't know who they are, but I am going to find them and burn their place down while calling the police to deliver my humanitarian award.

[–] bblkargonaut 2 points 5 months ago

I'm from Chicago, I lived in Pittsburgh for 7 years. Best pizza in Pittsburgh was Domino's.

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