FoodPorn

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

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Decoy321

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Pizza strata (i.imgur.com)

submitted 11 months ago by shadmere to c/foodporn

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[–] Umbraveil 3 points 10 months ago* (last edited 10 months ago)

I use metal, but make sure it's slotted otherwise you cake your dough up with flour/semolina/cornmeal. My personal go-to is semolina. You don't need much and excess falls away more readily than flour.

Wood or metal, it's more about technique at the end of the day.