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The Bougie Dog at a local joint. All beef dog with house made Remoulade and sour kraut, sliced raw jalapenos, and crushed potato chips. Shockingly good. (lemmy.world)

submitted 9 months ago by ChucklesMacLeroy to c/foodporn

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Sorry for the bite. Couldn't wait.

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[–] [email protected] 12 points 9 months ago (2 children)

I like seeing some of the shenanigans people get up to with hot dogs,

IDK why it seems like a kind of food where people tend to just stick to the basics a lot more than with other similar foods like burgers and pizzas.

So far the fanciest I've gotten with it is wrapping the sausage with a strip of bacon, lining the bun with ketchup and a little relish, and then topping it with a line of ketchup.

I've thought about experimenting more but I feel like I need more space in the bun and for the hun to be sturdier for it to hold anything more than that.

[–] CyberDine 4 points 9 months ago (2 children)

The Chicago-style dog changed my life. For a while on the East Coast I would only have ketchup or maybe ketchup and mustard with a hot dog.

Then I tried a Chicago-style dog and I never looked back:

poppy seed bun, steamed
All beef dog
yellow mustard
pickle relish
chopped white onion
tomato slice
dill pickle spear
pickled sport peppers
celery salt

[–] [email protected] 2 points 9 months ago

Jesus Christ how do you even get all that in the bun‽ Especially the tomato slice!

[–] ChucklesMacLeroy 1 points 9 months ago

If you look behind the Bougie dog, there's a very respectable Chicago Dog. Love them too.

[–] [email protected] 2 points 9 months ago

I'm not sure how close you are to a Dog Haus restaurant, but they got dope hot dogs there. I haven't been since I moved from AZ, but there is supposed to be one opening on in VA soon.

Check out some pics on their website. https://doghaus.com/menu/haus-dogs/