this post was submitted on 27 Jan 2024
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Asklemmy
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KA is great, but for most baked goods, All Purpose is All Purpose. Fancy flour matters more for lean bread doughs where it’s the only thing bringing flavor.
Nobody should be milling at home unless you’re already buying flour 50lbs at a time. It’s loud, expensive and time consuming.
Still disagree on the flour side. I've tasted the difference even with flavorful breads like banana bread.
A small kitchen aid stand mixer attachment for milling flour is all you need. The wheat berries last forever so buy them in bulk and go crazy when you want flour.