Asklemmy

44151 readers

1739 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

278

What are some things you can/should cheap out on? (self.asklemmy)

submitted 11 months ago by LunchEnjoyer to c/[email protected]

352 comments fedilink hide all child comments

I often hear, "You should never cheap out on a good office chair, shoes, underpants, backpack etc.." but what are some items that you would feel OK to cheap out on?

This can by anything from items such as: expensive clothing brands to general groceries.

you are viewing a single comment's thread
view the rest of the comments

[–] SpaghettiYeti 18 points 11 months ago (1 children)

Flour - disagree. King Arthur for baking vs your basic supermarket crap is a tangible taste and texture difference in baking. While you're at it, get a mill and buy organic wheat berries and save money for higher quality l, more nutritious flour. It's literally cheaper to get better quality if you are willing to mill it.

Butter- Same for butter if you're using butter as a spread. It's ok to use cheap stuff in cooking but if it's the main complementary flavor, like butter on toast, treat yo self to some Kerry Gold.

[–] [email protected] 3 points 11 months ago (1 children)

KA is great, but for most baked goods, All Purpose is All Purpose. Fancy flour matters more for lean bread doughs where it’s the only thing bringing flavor.

Nobody should be milling at home unless you’re already buying flour 50lbs at a time. It’s loud, expensive and time consuming.

[–] SpaghettiYeti 1 points 11 months ago

Still disagree on the flour side. I've tasted the difference even with flavorful breads like banana bread.

A small kitchen aid stand mixer attachment for milling flour is all you need. The wheat berries last forever so buy them in bulk and go crazy when you want flour.