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Cheese me up (lemmy.dbzer0.com)

submitted 10 months ago by [email protected] to c/[email protected]

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[–] DangedIfYouDid 26 points 10 months ago (1 children)

I will take Mexican, Korean, Japanese, Mediterranean, Creole, Italian and even British cuisine any day of the week over the bland salted dairy bombs of the Midwest.

[–] [email protected] 9 points 10 months ago* (last edited 10 months ago) (2 children)

Chinese and Vietnamese food as well. Southern BBQ too. Tbh just about anything that isn't Vegemite.

[–] [email protected] 4 points 10 months ago

Careful now. Our Scandinavian friends can introduce you to plenty of fresh (or decidedly not fresh) culinary horrors that are not Vegemite.

[–] eatthecake 1 points 10 months ago

The trick is to have a whole stick of butter with your vegemite.