this post was submitted on 26 Jan 2024
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I like the taste of onions, but I hate the structure of them cooked. EDIT: and yeah, I am pretty boring.
Dice or mince them as fine as possible. They will just fade into nothing
Lies. This only results in more disgusting crunching
Crunching???
What are you being served with finely sliced onions that crunch?
Counter argument, I made a pizza sauce with 2 onions minced as finely as possible and not a single soul suspected it.