this post was submitted on 16 Jan 2024
6 points (87.5% liked)

kitchenconfidential

359 readers
1 users here now

founded 2 years ago
 

Basically what the title says, what made you choose the culinary/food service industry? Why is this what you chose to do?

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 1 points 11 months ago

"Mechanics' Syndrome" (it got named that just because it's really visually obvious mechanics lose all interest in automotive things outside of work, they mostly all drive new vehicles or absolute shitboxes they can keep running with very little effort)