N
Thebular
joined 2 years ago
Y'all better give me some more moss real fucking soon...
Better yet, they're sent through dishwashers that heat the water crazy hot. FDA requirements dictate that the surface temperature of utensils in a commercial dishwasher must get up to 160°F. NSF requirements necessitate temps high enough to yield a log5 reduction in bacteria. Because of this, many commercial dishwashers get up to 180°F. They also use both soap and sanitizer. You don't have to worry about this if the restaurant is up to code.
Craziest part is they take like, 3 minutes start to finish.
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Shattered pixel dungeon is awesome. Definitely frustrating, and has a bit of a learning curve but it's rad. Infinite replay value