Thebular

joined 2 years ago
[–] Thebular 8 points 14 hours ago

Shattered pixel dungeon is awesome. Definitely frustrating, and has a bit of a learning curve but it's rad. Infinite replay value

[–] Thebular 2 points 2 days ago (1 children)
[–] Thebular 6 points 4 days ago (2 children)
[–] Thebular 2 points 4 days ago (1 children)
[–] Thebular 5 points 4 days ago (1 children)

Y'all better give me some more moss real fucking soon...

[–] Thebular 4 points 5 days ago
[–] Thebular 8 points 5 days ago (8 children)
[–] Thebular 10 points 5 days ago (3 children)
[–] Thebular 8 points 1 week ago* (last edited 1 week ago)

Better yet, they're sent through dishwashers that heat the water crazy hot. FDA requirements dictate that the surface temperature of utensils in a commercial dishwasher must get up to 160°F. NSF requirements necessitate temps high enough to yield a log5 reduction in bacteria. Because of this, many commercial dishwashers get up to 180°F. They also use both soap and sanitizer. You don't have to worry about this if the restaurant is up to code.

Craziest part is they take like, 3 minutes start to finish.

[–] Thebular 1 points 1 week ago (1 children)
[–] Thebular 1 points 1 week ago (2 children)
 

Basically what the title says, what made you choose the culinary/food service industry? Why is this what you chose to do?

 

This industry is brutal. I'm tearing my body apart for $16 an hour just continuously reminding myself that I'm learning a lot and this isn't forever, but man is it kicking my ass. What do you all do to unwind? Is booze/weed really all there is to help you chill out at the end of the day?

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