kitchenconfidential

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How did you all get into the culinary industry? (self.kitchenconfidential)

submitted 1 year ago by Thebular to c/[email protected]

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Basically what the title says, what made you choose the culinary/food service industry? Why is this what you chose to do?

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[–] [email protected] 2 points 1 year ago (1 children)

It chose me, was great pay when I was in highschool.. Then after working 12-16 hour days I finally woke up and left for IT. Cooking will forever be a part of me but I'll be damned if I care to actually good food for myself

[–] [email protected] 1 points 11 months ago

"Mechanics' Syndrome" (it got named that just because it's really visually obvious mechanics lose all interest in automotive things outside of work, they mostly all drive new vehicles or absolute shitboxes they can keep running with very little effort)